There are limited reports of bacterial diseases,
including Common Blight, Halo Blight and Brown Spot in eastern
Colorado. Maintain a rigorous scouting program, and consider
copper-based bactericides such as Kocide, Champ, NuCop, Cuprofix,
Nordox, or TopCop, applied according to label directions.
Scout all fields for signs of infection (lesions,
chlorosis, sporulation) by fungal diseases such as Rust and White
Mold; most of our acreage is planted to rust-susceptible varieties.
In fields with a history of white mold, vine-type varieties,
and moderate to heavy fertility and water, consider application
of a protectant fungicide spray with Topsin M or Endura (Boscalid)
at 100% to full bloom. These products are very effective if applied
to blossoms so that the fungus cannot colonize the treated flowers
and initiate disease on stems and pods. The disease can also
be slowed down by extending intervals between irrigations late
in the season.
Pesticide options are listed in the Bean
Pesticide Summary and the Pest Summary.
In fields with a history of white mold, vine-type
varieties, and moderate to heavy fertility and water, consider
application of a protectant fungicide spray with Topsin M or
Endura (Boscalid) at 100% to full bloom. These products are very
effective if applied to blossoms so that the fungus cannot colonize
the treated flowers and initiate disease on stems and pods. The
disease can also be slowed down by extending intervals between
irrigations late in the season.
Last fall, we scouted areas in western Nebraska
with confirmed reports of bean rust in 2003 and 2004. The potential
exists in 2005 for new rust outbreaks on susceptible varieties
of beans growing in eastern Colorado if the sexual stage of rust
is completed in other production areas and spores are blown into
our area. So aggressively scout new-crop beans before flowering
and if confirmed in the field or nearby area, apply protective
and systemic fungicides (Maneb/Manex, Bravo/Terranil, Quadris,
Headline, Endura). Always check label for rates, intervals and
pre-harvest interval.