Colorado State University Cooperative Extension
SafeFood Rapid Response Network


SAFEFOOD NEWS - Summer 2001 - Vol 5, No. 4

Go to Table of Contents for this issue Coming Events September is National Food Safety Education MonthTM Once again September will be here before you know it, and with it the seventh annual National Food Safety Education MonthTM. The goals for the month will be to: Reinforce food safety education and training among restaurant and foodservice workers. Educate the public to handle and prepare food properly at home, where food safety is equally important-whether cooking from scratch or serving take-out meals and restaurant leftovers. Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations across the country participate in National Food Safety Education Month in a variety of ways each year. "Be Cool. Chill Out - Refrigerate Promptly" will be this year's theme. Planning guides for food safety educators will be made available this summer and can be accessed on the following web site: www.foodsafety.gov.

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