Colorado State University Cooperative Extension
SafeFood Rapid Response Network


SafeFood Newsletter - Summer 2000 - Vol 4, No. 3

Feature Articles: Food Safety Especially Important in the Summer FDA Advises Consumers About Fresh Produce Safety Food Safety and Homemade Juices Operation Cure.All . . . Targets Internet Health Fraud "X" Marks the Rot . . . Or Does It? Revised Proposal for National Organic Standards Final Report on New York's '99 E. Coli 0157:H7 Outbreak September 2000: National Food Safety Education Month Federal Government Announces New Initiatives on Food Biotechnology Resources ThermyTM   Says: "It's Safe to Bite When the Temperature is Right! Summer Tools in the Fight BAC!TM   Virtual Toolbox Resources for Biotechnology Coming Events: The New Food & Nutrition Conference & Exhibition ServSafeTM   Trainings

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Editors: Melissa Bardsley, M.S., R.D. Pat Kendall, Ph.D., R.D. Elena Serrano, M.S. Direct comments about the newsletter to Melissa Bardsley at: Colorado State University Dept. of Food Science & Human Nutrition 200 Gifford Building Fort Collins, CO 80523-1571 Phone: (970) 491-7335 FAX: (970) 491-7252 E-mail: mmbardsl@lamar.colostate.edu

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