Next Offered |
Registration Deadline |
Status |
TBA |
TBA |
NA |
Supporting Limited-resource Agricultural Producers
GSLL 1508
2 *CEUs - $345
Description:
As a foundation of health and nutrition in a community, agriculture is also often the economic base for non-urban people. This course proves a framework for agricultural production systems that maximize yield with cropping systems determined by bioregional parameters, market demand, and value (both cultural and economic). Organic/biologic/ecological strategies will be emphasized. Topics include: soils, fertility, irrigation, water quality, pest management, seed starting, planting strategies, successional scheduling, post-harvest handling, marketing, developing a service center for local agricultural needs, and where to search for more information.
Upon completion of this course participants will be able to:
- Understand the needs of local food systems
- Function in an advisory/advocacy/support role for local farmers
- Find specific information/services/resources for local farmers
- Design a Service Center for local agricultural needs
 Click here to view the 2008 course calendar
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