Title Risk of Pesticides in the Food Chain
Description Discusses pesticide use in food production (namely produce) and possible health risks involved by interviewing EPA and Colorado State scientists as well as general consumers. Consumer concerns are discussed, as well as the EPA's residue monitoring system.
Copyright Date 1989
Length 23 minutes
Originator Colorado State University
Format Video (1 tape) and DVD (1 disc)

1 of 1 Video copies available

1 of 1 DVD copies available