| Title | Food Safety, Veggies and IPM |
| Description | Designed for a young audience. Explains the rationale of using pesticides to produce fruits and vegetables, the importance of IPM to protect crops and the basics of pesticide safety. National version differs from Oklahoma version slightly. |
| Copyright Date | 1995 |
| Length | 10 minutes |
| Originator | Oklahoma Cooperative Extension Service |
| Format | Video (1 tape) only |
| Status |
1 of 1 Video copies available |