Title The Food Quality Protection Act
Description Discusses the Act covering 3 main topics: how the EPA is reviewing old pesticides and some of the risks involved, potential outcomes of pesticide tolerance review under FQPA, and ways that applicators can become a part of the FQPA decision-making process.
Copyright Date 1999
Length 25 minutes
Originator Pennsylvania State University
Format Video (1 tape) only
Status

1 of 1 Video copies available