| Title | The Food Quality Protection Act |
| Description | Discusses the Act covering 3 main topics: how the EPA is reviewing old pesticides and some of the risks involved, potential outcomes of pesticide tolerance review under FQPA, and ways that applicators can become a part of the FQPA decision-making process. |
| Copyright Date | 1999 |
| Length | 25 minutes |
| Originator | Pennsylvania State University |
| Format | Video (1 tape) only |
| Status |
1 of 1 Video copies available |