Combined Chemical  Defense of Red Pines Against Insect-Fungal Attack

TASLIM PARAG AHMED
taslima@ lamar.colostate.edu

Table of contents

1. Abstract
2. Introduction
3. Objective of the Study
4. Effects of Phenolic compounds and  Monoterpenes on Spore Germination
5. Effects of Phenolic compounds and  Monoterpenes on Mycelial Growth
6. Discussion
7. Conclusion
8. References

Abstract

Red pine decline, characterized by an expanding circular area of dead and declining trees, is becoming
increasingly prevalent in Lake States plantations. The root collar weevil-Hylobius radicis, the pales weevil-
Hylobius pales, the pitch-eating weevil-Pachylobius picivorus, the red turpentine beetle-Dendroctonus
valens and Hylastes porculus were significantly more abundant in declining stands than in healthy Pinus
resinosa stands. These root- and lower stem-infesting insects consistently carried Leptographium
terebrantis and Leptographium procerum. Higher soil organic matter, pH and K levels were also associated
with areas of mortality. The in vitro effects of a red pine phenolic compound (pinosylvin), a phenolic
compound common to other species (tannic acid), and the major red pine monoterpenes (alpha-pinene, beta-
pinene, and delta-carene) on spore germination and mycelial growth of  Sphaeropsis sapinea were examined.
Two A and two B morphotype isolates were used. At 88 micro gram/mm2, pinosylvin inhibited spore
germination of all four isolates (98 to 100%). At 8.8 micro gram/ mm2, spore germination of B isolates was
inhibited more than that of A isolates (73 versus 30%). Pinosylvin also inhibited mycelial growth of  B
isolates more than that of  A isolates. Tannic acid stimulated or had little affect on spore germination and
had little affect on mycelial growth of either morphotype. Spore germination of B isolates was inhibited
more than that of A isolates by beta-pinene at saturation (79 versus 37%). Spore germination of B isolates was
inhibited and germination of A isolates was stimulated by delta-3-carene below saturation (49 versus -7%).
Mycelial growth of B isolates was inhibited more than that of  A isolates by all monoterpenes at saturation.
Differences observed between morphotypes below saturation were significant only for beta-pinene. These
results demonstrate the biological activity of a phenolic compound and monoterpenes that occur in red
pine. The differential responses might provide means of distinguishing morphotypes and offer a potential
explanation for ecological specialization.

Introduction

In several coniferous tree species, monoterpenes( Russell and Berryman,1976; Cates and
Alexander,1982; Raffa and Berryman,1982,1983; Cook and Hain,1986; Paine et al.1987;
Lewinsohn et al.1991a) and phenolics( Jorgensen,1961; Shain,1967; Lieutier,1993) occur
in increased concentrations in host tissue following failed attack by bark beetles and their
associated fungi. Hence, these compounds have been hypothesized to exert defensive
pressures against both insects and pathogens. Supporting evidence includes inhibition of
mycelial growth of beetle-vectored fungi by monoterpenes as well as toxic and/or
repellent effects on bark beetles( Smith,1963; Cobb et al.1968; Shrimpton and
Whitney,1968; DeGroot,1972; Coyne and Lott,1976; Bordasch and Berryman,1977;
Raffa et al.1985; Bridges,1987; Delmore and Lieutier,1990; Raffa and Smalley,1995).
Recently different studies demonstrated inhibition of fungal propagule germination,
mycelial growth, and beetle tunneling by monoterpenes and inhibition of mycelial growth
by phenolics that are found in red pine resin.

Critical gaps remain in our knowledge of the dynamics of conifer chemical defenses.
Although trees can usually resist attack by most parasitic organisms, numerous examples
exist of widespread mortality caused by beetle-fungal complexes. In many of these cases,
mortality appears to follow some biotic and abiotic stress( Nebeker et al.1993). Such
relationships may provide insights into basic theories of plant defense and of  insect-
microbial complexes that jointly encounter host resistance.

Objective of Study

Sphaeropsis sapinea causes shoot blight and canker diseases of pines and other conifers
throughout the world. Two S. sapinea morphotypes (A and B) occur in the north central
United States( Palmer et al.1987). Morphotypes are groups of  individuals of a species
with unknown or no taxonomic significance that can be morphologically differentiated(
Hawksworth et al.1995). On red pine (Pinus resinosa), isolates of the A morphotype are
more aggressive than isolates of the B morphotype( Blodgett et al.1997).
Phenolic compounds and monoterpenes are hypothesized to be the main categories of
chemicals involved in the resistance of pines to several fungal pathogens and insects(
Klepzig et al.1995; Lieutier et al.1988; Raffa et al.1991; Shrimpton et al.1973). These
chemicals can occur in high concentrations in conifer species(up to several hundred
milligrams per gram dry weight). They also can increase in abundance when trees are
damaged mechanically or colonized by a pathogen. Monoterpenes are associated with the
resistance of P.radiata to S.sapinea( Chou et al.1976) and the resistance of P.elliottii to
Cronartoum quercuum f. sp. fusiforme has been correlated with the concentration of ?-
phellandrene in bark( Rockwood, D.L.1974). However, Franich et al.1982 found little
relationship between the monoterpene composition of P. radiata and resistance of mature
trees to Dothistroma septospora.

The fungistatic properties of phenolics and monoterpenes have been documented in vitro.
Phenolics and monoterpenes are inhibitory at concentrations observed in pines and other
conifer species( Alcubilla et al.1971; Hergert, H.L.1960; Klepzig et al.1996; Raffa et al.
1991). Previous studies have shown that monoterpenes inhibit a number of pine
pathogens, including Heterobasidion annosum,( Cobb et al.1968; Gibbs, J.N.1968;
Kennedy, R.W.1956) Leptographium spp.( Klepzig et al.1996), Ophiostoma spp.( Raffa,
K.F.1991),  D.septospora( Franich et al.1982) and Ceratocystis spp.( Cobb et al.1968).
Tolerances to monoterpenes differ among species of decay and stain fungi( DeGroot,
R.C.1972; Hintikka, V.1970). Monoterpenes also inhibit a S. sapinea isolate of unknown
morphotype( Chou et al.1976).

Both phenolics and monoterpenes were studied in vitro. Phenolics included pinosylvin,
the most common phenolic of red pine( Jorgensen, E.1961) and tannic acid, a common
phenolic in other species. Monoterpenes included the three most common in red pine: ?-
pinene, ?-pinene, and ?-3-carene. These comprise 59 to 74, 13 to 33, and 1 to 5%, respectively,
of the total monoterpenes in these species( Blodgett, J.T.1996). The objectives were to
examine (I) the effects of these phenolics and monoterpenes on spore germination and mycelial
growth of S. sapinea and (ii) potential differences in the responses of the two
morphotypes to these chemicals. The null hypothesis tested in this study were that (I)
pinosylvin and monoterpenes have no affect on germination and growth of S. sapinea and
(ii) morphotypes do not differ in their tolerance to these chemicals.

Effects of Phenolic compounds and Monoterpenes on Spore Germination

Blodgett et al. (1997) examined the effects of phenolic compounds and monoterpenes
on spore germination.  Conidia were produced for two monoconidial isolates of each
morphotype. Debarked and autoclaved red pine twig sections were placed on 1.5%
water agar plates that were inoculated with colonized 1.5% WA plugs. Plates were
incubated for 5 weeks at ambient laboratory temperature (?24?C) and light. Twigs on
which pycnidia developed were scraped with a scalpel and washed with sterile distilled
water to release conidia. The resulting suspension were filtered through two layers of
sterile cheesecloth. Conidial concentrations were estimated with a hemacytometer and
adjusted to ?1.25x103 condida per ml with sterile distilled water. Conidial suspensions
were kept on ice to prevent spore germination between collection, quantification, and plating.

Pinosylvin was obtained from Forest Products Laboratory. Commercially avilable tannic
acid was used. Phenolics were dissolved in 80% aqueous acetone (vol/vol) at
concentration of 0.2 and 0.02 mg/ml. The solutions were applied and allowed to dry on
the surface of 2% WA in multiwell tissue-culture plates at 88 and 8.8 ?g/mm2 . Eighty
percent acetone was applied for controls. The acetone was allowed to evaporate in a
laminar-flow hood. Conidial suspensions (80 ?l per well) of each isolate were added.
Commercially obtained monoterpenes included (+/-)-?-pinene (98%), 1-(S)-(-)-?-
pinene(99%), and ?-3-carnene(95%). Saturated atmospheres and vapor concentrations
below saturation (70 and 10% of saturation) were compared. Different vapor
concentrations were used, because the nonpolar, volatile monoterpenes cannot be
dissolved in polar solvents. The conidial suspensions were added at 80 ?l per well to the
multiwell tissue-culture plates containing 2% WA. Monoterpenes were placed on filter
paper attached with paraffin wax to the lid above each well, and plates were quickly
sealed. A single monoterpene at a single concentration was used for each plate. No
monoterpenes were placed in control plates.

Vapor concentrations were estimated by gas-liquid chromatography (GLC) by applying
various amounts of the monoterpenes to filter paper attached to the lid of the tissue-
culture plates containing 2% WA. GLC was performed using a modification of the
procedures with a Schimadzu GC-9A gas chromatograph with flame ionization detector.
Oven temperature was set at 60?C, injector and detector temperature was 220?C, and the
carrier gas helium at 30 cm/s, with a methane retention time of 84 s. Vapor
concentrations  below saturation were estimated by peak integration with the Schimadzu
C-R3A digital integrator and relative responses to the saturated atmospheres.
Both the phenolic and monoterpene plates were wrapped individually with plastic wrap
and sealed inside two plastic bags. Plates were incubated at 25?C in the dark for 10 h,
after which germination was stopped by adding 0.1 ?g of thimersol per ml. Plates were
stored at 4?C in the dark between germination counts. Percent germination was
determined from a minimum count of 50 spores per well (range 50 to 89). Four replicates
for each combination of isolate, chemical, and concentration were used.

Pinosylvin inhibited germination of both morphotypes, but tannic acid had little effect on
germination (Fig.1). The average percent germination for controls was 56 ? 2.3%
standard error (SE) for A isolates and 45 ? 2.6% SE for B isolates. At the highest
concentration, pinosylvin inhibited germination of all isolates with no differences
between morphotypes. Germination was less inhibited at one-tenth concentration, but B
isolates were inhibited more than A isolates ( P= 0.002). Tannic acid either stimulated
germination or had little influence on either morphotype at either concentration.
Saturated atmospheres of the monoterpenes inhibited germination of both morphotypes.
The average percent germination for controls was 62 ? 1.9% SE for A isolates and 49 ?
2.4% SE for B isolates. Responses of morphotypes differed only at saturated atmosphere
for ?-pinene ( p = 0.001) and at 70% saturation for ?-3-carene ( p<0.001). In both cases,
B isolates were inhibited more than A isolates. There was little inhibition and
morphotypes could not be differentiated at 10% of saturation. Compared to other
monoterpenes, ?-pinene was more inhibitory at saturation( Blodgett et al.1997).
 

Effects of Phenolic compounds and Monoterpenes on Mycelial Growth

Blodgett et al. (1997) also examined the effects of phenolic compounds and monoterpenes
on mycelial growth.  The phenolics (pinosylvin and tannic acid) were dissolved in 80% aqueous acetone
(vol/vol) at concentrations of 0.2, 0.02, and 0.002 mg/ml. The solutions were applied and
allowed to dry on the surface of 2% WA in petri plates at 88, 8.8, and 0.88 ?g/mm2 .
Eighty percent acetone was applied for controls. The acetone was allowed to evaporate in
a laminar-flow hood. Colonized 1.5% WA plugs, 4 mm in diameter, were cut from
margins of actively growing cultures and placed fungus side down at the edge of the agar
in the petri plates. Plates were wrapped with paraffin. The isolates used were the same
ones described above.

Monoterpenes were placed on filter paper at the bottom of 2% WA slants that had rubber-
lined screw-top closures. Monoterpene vapor concentrations were estimated by GLC with
commercially obtained monoterpenes. Saturated atmospheres and vapor concentrations
below saturation ( 80, 66, and 32% of  saturation) were compared. Colonized 1.5% WA
plugs, 4 mm in diameter, were cut from margins of actively growing cultures and placed
fungus side down on agar at the top of the slants. The slants were sealed, creating
saturated atmospheres. No monoterpenes were placed on filter paper in control slants.
Plates and slants were incubated at 25?C in the dark. Radial growth of the cultures was
recorded at two weeks. Five replicates for each combination of isolate, chemical, and
concentration were used.

Pinosylvin inhibited radial growth of both morphotypes, and tannic acid had little effect
on growth of either morphotype. The average mycelial growth for controls was 46 ? 0.9
mm SE for A isolates and 42 ? 0.5 mm SE for B isolates. Pinosylvin inhibited mycelial
growth of B isolates more than A isolates at both 0.2 and 0.02 mg/ml ( p< 0.001). There
was little inhibition and morphotypes could not be differentiated at 0.002 mg/ml. Tannic
acid had a similar influence on A isolates and was less inhibitory to B isolates compared
to pinosylvin at all concentrations.

The monoterpenes inhibited radial growth of both morphotypes. However, all three
monoterpenes inhibited radial growth of  B isolates more than A isolates at saturated
atmospheres (p< 0.001). The average mycelial growth for controls was 35 ? 1.2 mm SE
for A isolates and 44 ? 1.1 mm SE for B isolates. Differences between morphotypes at
both 80 and 66% of saturation were significant only for ?-pinene (p<0.001). There was
little inhibition at 66 and 33% of saturation for any of the monoterpenes( Blodgett et
al.1997).

Discussion

Examination of the effects of host phenolic compounds and monoterpene may provide
additional means of  differentiating morphotypes of  S. sapinea. The two S. sapinea
morphotypes have different colony morphology, growth rates on potato dextrose agar,
mean spore sizes, and isozymes( Palmer et al.1987). S. sapinea isolates also can be
differentiated into morphotypes using random amplified polymorphic DNA analysis(
Smith et al.1995). The differential inhibition of these two morphotypes by monoterpenes
and pinosylvin provides further justification for distinguishing different types and might
help explain differences in the response of red pine to A and B morphotypes.

Previously reported differences in aggressiveness between morphotypes on red pine(
Blodgett J.T.1996) may result from variable responses to host chemicals. The bioassays
show that pinosylvin and several monoterpenes that occur in red pine inhibit A and B
morphotypes of  S. sapinea in vitro. Although these chemicals are inhibitory to S.
sapinea, the isolates tested differ in their tolerances to these chemicals.
The inhibitory effects of ?- and ?-pinene on A isolates were similar to those for an isolate
of unknown morphotype( Chou et al.1976). Monoterpenes were more inhibitory to germ
tube growth than to germination for a single S. sapinea isolate of unknown morphotype.
In the current study, mycelial growth was inhibited more than spore germination when S.
sapinea was exposed to the monoterpenes. In the previous study, germ tube growth over
6h was reduced by ?- and ?-pinene and ?-3-carene by ?70 to 80% at saturated
atmospheres( Chou et al.1976) , which is similar to percentages observed for mycelial
growth of A isolates in this study. The ?-3-carene is found to be the most inhibitory of the
monoterpenes on spore germination.. In this study, there were no clear differences
between monoterpenes.

Phenolic extracts of red pine are inhibitory to other fungal pathogens. Consistent with the
results of B isolates, Klepzig et al.1996 found that phenolic extracts of red pine (primarily
pinosylvin and its monomethyl ether) inhibited mycelial growth of L. terebrantis and L.
procerum. In this study, mycelial growth of B isolates was substantially inhibited by
pinosylvin, but there was little effect on A isolates. Although in this study germination of
both morphotypes was substantially reduced by pinosylvin, phenolic extracts of red pine
did not affect germination of the Leptographium spp.( Klepzig et al.1996). Thus, the
effects of red pine phenolics may vary with different pathogens or assay conditions.
Differences between morphotypes in response to these chemicals are consistent with
differences in aggressiveness on red pine and might offer evidence for ecological
specialization of the morphotypes. Conifers react to colonization by pathogens by
forming resinous lesions in phloem and sapwood around infection sites( Klepzig et
al.1995; Nebeker et al.1993; Raffa, K.F.1991). The B types are restricted in red pine to
the immediate vicinity of the inoculation site, but A isolates can spread, girdle, and kill
red pine shoots( Blodgett et al.1997). Pinosylvin and monoterpenes may inhibit the
growth of B isolates, preventing colonization. Collection of isolates of the B morphotype
only from wounded trees suggest they are opportunistic colonizers of damaged or
weakened host tissues( Palmer et al.1987; Wingfield et al.1983). The success of the B
morphotype in these tissues may reflect inhibition of normal pine defensive responses,
including reductions in normally inhibitory concentrations of red pine monoterpenes and
phenolics.

Conclusion

It is hypothesized that monoterpenes and phenolics play a role in the defensive response
of  red pine against insect-fungal attack, that stress may predispose red pine to attack by
insect-fungal complexes, and that such interactions are involved in red pine decline
disease.
 

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