ServSafe Certification Class

Monday, November 10, 7:30am - 5:00pm
Mesa County Fairgrounds, C-Bldg, Grand Jct, CO

What is ServSafe?
ServSafe is a nationally recognized course developed by the National Restaurant Association as a comprehensive treatment of the subject of food safety.

Who should attend?
Food Service Managers who are not certified by an accredited Food Safety Course. The Colorado Retail Food Establishment Rules and Regulations state that a manager needs to be on hand who has passed a certified food safety program. Class space is limited. Registration, first come first serve basis.

Why attend?
ServSafe participants who score 75% or above on the exam, become certified and are qualified to become instructors of food handlers. Participants who score 90% or above, become certified and are eligible to become ServSafe Certification Instructors for their own organization/company. An added bonus is that under the new code this certification may be able to lower your risk assessment score which may result in fewer visits from your County Health Sanitarian.

Cost of ServSafe
$120 per participant if payment is received or postmarked on or before October 27, 2008.
$140 per participant if payment is received or postmarked after October 27, 2008.

Cost includes 7.5 hours of ServSafe training, ServSafe Fifth Coursebook, catered lunch and breaks. NOTE: Class will be taught in English, and the test will be administered in English. Special order for Spanish coursebook(s) is requested no later than October 6, 2008.

What’s the Hurry? CLASS DEADLINE:
Registration by specified dates guarantees that participants receive the course book before the training date. This class is so comprehensive and intensive that participants are strongly urged to review the course book before the training. This helps ensure satisfactory grades on the exam.

What should I do?
Complete the attached registration form, enclosed check or money order, or pay by credit card. (In the event that the class is already filled when we receive your registration your check or money order will be returned to you.)

If you wish to pay by check or money order, please print out this form and mail to:
CSU Extension, Attn: ServSafe, 2775 Highway 50, Grand Junction, CO 81503.

Fees
 		 $120 per person, ServSafe Registration Fee - includes ServSafe Fifth Edition Coursebook, catered lunch and breaks. Must register by October 27, 2008 to received this rate.
 		 $140 per person, ServSafe Registration Fee - includes ServSafe Fifth Edition Coursebook, catered lunch and breaks. Any registrations received after October 27, 2008.

 

Method of Payment:
 

Make your payment using your credit card through PayPal

  A receipt will be sent to you upon payment acceptance.

Questions: Call 970-244-1834, Monday-Friday, 8-5 MST.

PLEASE FILL OUT THE FOLLOWING & PRESS EMAIL INFO BUTTON:
Contact Name:
Company Name:
Mailing Address:
City/State/Zip:
Phone No.:
E-mail:

Attendee Name:
Please indicate if you would like an ENGLISH or SPANISH Coursebook:
Note: Class & Test in English

Attendee Name:
Please indicate if you would like an ENGLISH or SPANISH Coursebook:
Note: Class & Test in English

Attendee Name:
Please indicate if you would like an ENGLISH or SPANISH Coursebook:
Note: Class & Test in English

Attendee Name:
Please indicate if you would like an ENGLISH or SPANISH Coursebook:
Note: Class & Test in English

Attendee Name:
Please indicate if you would like an ENGLISH or SPANISH Coursebook:
Note: Class & Test in English

PayPal Receipt No.:

A confirmation and coursebook will be sent upon payment. Cancellation Policy: Credit card refunds are subject to a 10 percent administrative fee, written cancellation must be received by October 29, 2008. No cancellations or refunds after November 3, 2008.

Return to the Tri River Area Home Page


Page Maintained by Norraine Hetzel, Office Assistant
Colorado State University - Tri River Area
Mesa County Extension
2775 Highway 50, P.O. Box 20,000-5028
Grand Junction, CO 81502-5028
voice: 970-244-1834
fax: 970-244-1700

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