Yes, You Can!
The Basics of In Home Canning
and Food Preparation

Have you wondered how to begin?
Here is your chance!

Come to the Placerville Fire Station
September 9, 11, and 12; 6 pm to 9 pm

Cost for registration of class is just $45, and includes your very own copy of “ So Easy to Preserve” Extension preferred guide to home canning and preserving, a chance for a gift certificate to start you on your way to canning, and tons of hand-outs. It is so worth it!! This will be a super informative, yet very (Hands On) Workshop Series. CALL Jack NOW, space is limited!!!!

For more information
on Family Issues, Consumer Science,and Nutrition,
contact Jack Krebs, CSU FCS Agent
San Miguel and West Montrose Counties
Email: jack.krebs@colostate.edu

CSU Extension Office Phone 970.327.4393

No endorsement of products named is intended nor is criticism implied of products not mentioned.