
Specialty Foods
If you love to bake, grill, broil, or cook food of any type, this project is for you. You will begin by learning the basics of cooking, such as proper measuring and kitchen safety. As your progress through the units, you will make more complex foods and breads. In the last unit, you'll prepare an entire ethnic meal from an international country of your choice. Let's get cooking! |
Baking : Biscuits, Muffins, Pancakes and Cookies - Unit 21
Baking : Quick Breads, Coffee Cakes, Cookies - Unit 22
Baking : Yeast Breads and Cakes - Unit 23
Baking : Pastry and Pies - Unit 24
Outdoor Cooking and Living - Unit 25
Passport to Foreign Cookery - Unit 35
For more information, check your Clover Connections Newsletter or contact Kathy Wolfe, Extension Agent, at kwolfe@larimer.org