In this project, you will explore the art of bread making. As you progress from the basic recipes to the more difficult products, you will develop:

•Appreciation of the nutritional value of breads and cereals
•Understanding of the nutritional contribution of a variety of foods and the importance of enrichment and fortification of breads and cereals in the daily diet
•Understanding of the hows and whys of yeast breadmaking
•Skills in preparing yeast products using good standards of workmanship
•The ability to judge breads objectively and recognize desirable standards for yeast bread and rolls
• Appreciation of the importance and goodness of grain products in the diets of people around the world
•Skills in planning, purchasing, preparing and serving bread and grain products
•Skills in suing bread to express creativity.