
by
Trudi Manuel
Colorado State University Cooperative Extension
Master Gardener
Larimer County
Some of us remember the all-too-catchy
jingle used by a major corn chip producer, “Munch, munch, munch a bunch
of Frito corn chips.” Gardeners in Colorado who want to do right by
their plants and vegetables should change the ditty to, “Mulch, mulch,
mulch a bunch of organic matter right now.”
Gardeners know that watering and weeds are two of our biggest worries. Mulching
helps reduce the amount of water needed to grow healthy plants, as well as
control weeds and save our backs. Getting rid of weeds is a mighty task requiring
diligence, persistence and plenty of mulching. According to research, mulching
reduces evaporation from the soil surface and cuts water use by 25 to 50 percent.
It helps to control weeds that rob moisture from the soil and compete with
struggling plants.
In our arid climate, xeriscape landscapes continue to gain ground with gardeners
who want to use low water-use plants and reduce water needs. The use of mulch
placed around the plant, but not against it, is recommended. Mulch touching
the stems of plants may encourage rodents or insects living in the mulch to
feed on the plant and damage or kill it. Also, don’t be concerned if
bark mulch has mold or a slimy substance underneath the top layer—this
is the natural process of microbes breaking down the mulch into organic matter,
thereby improving the soil.
Organic mulches, like grass clippings, pine needles, shredded bark, bark chips
or chunk bark, straw, wood chips and leaves all have their advantages and
disadvantages. Wood chips are long lasting and readily available, but texture
and color uniformity can be a drawback. Chips also have to be reapplied when
the bare ground shows or new plants are added to the garden.
It is recommended to apply mulch to a depth of three to four inches, with
the exception of dried leaves and straw—these should be applied in a
four to six inch depth. For a 100 square foot area, apply three inches of
mulch; for an 80 square foot area, apply four inches.
Inorganic mulches include weed-barrier fabrics, rock and gravel. Weed-barrier
fabrics reduce weeds, and if covered with mulch, are generally long lasting
and a good substitute for black plastic.
As organic mulches decompose and the mulch is used to breakdown organisms
in soil, some soil nitrogen deficiency occurs. Yellowing, primarily of lower
leaves, is a sign of nitrogen deficiency. This can be corrected by adding
two pounds of a complete fertilizer, such as 10-6-4, or one-quarter pound
of ammonium sulfate to a 100 square foot mulched area.
Other important benefits of mulch are:
--Increases micro-organism activity in soil and improves soil tilth
--Stabilizes moisture in soil
--Prevents soil compaction
--Moderates soil temperature fluctuations
--Protect shallow-rooted plants from freeze and frost damage
--Controls erosion
For more information on mulch, see Colorado State University Extension Fact Sheet #7.214, “Mulches for Home Grounds”
The authors have received training through Colorado State University Cooperative Extension's Master Gardener program and is a Master Gardener volunteer for Larimer County.
Gardening and Insect Fact Sheets are available on-line by clicking HERE.
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