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Hosted by
Colorado State University Extension
Wyoming Cooperative Extension
Rocky Mountain Farmers Union
NRCS
Conservation

 

Conference Presentations

click on session title to see a pdf of the session presentation

Wednesday, February 15, 2012


Please refer to your registration packet for session descriptions and meeting room assignments (3 meeting rooms total)

 

Commercial Crops

Commercial Livestock

Urban Agriculture

Small Acreage

8:30 – 9:00 am

Registration and breakfast

9:00 – 9:40 am

Keynote presentation – Bob Sakata, Sakata Farms

9:40 – 10:00 am

Break and Trade Show

10:00 – 11:00 am

Enhancing Soil Biology/Nutrition panel – Mark Guttridge and Dr. Mary Stromberger

Livestock Disease Traceability* -
Dr. Keith Roehr

 

Poisonous Plants Talk – Dr. Tony Knight

11:10 – 12:10 pm

Lessons from Jensen Farm Listeria Outbreak* -
Dr. Larry Goodridge

Biosecurity –
Dr. Nick Striegel

Post-harvest handling for CSAs and Farmers Markets – Karen McManus

 

12:10 – 2:00 pm

Lunch plus networking and trade show

2:00 – 3:00 pm

Seed To Harvest – Tomatoes and Related Crops – Dr. Mike Bartolo

 

Building a Value-Added Business* - Janice Brown

Biology and Mgt of Grasshoppers and Blister Beetles – Dr. Frank Peairs

3:10 – 4:10 pm

Cover Cropping Strategies for the High Plains(1) & (2) – John Martin and Adrian Card

What Happens When…* - Dr. Nick Striegel

 

New Fruit and Nut Trees for the Front Range – Andy Hough

4:10 – 5:00 pm

Networking and Trade Show

5:00 – 6:00

Break and switch to night session – Registration table closed

6:00 – 6:30

Registration table open – night session separate registration from day conference

6:30 – 8:30 pm

 

 

 

Establishment and Management of Grasses in Colorado –
Don Hijar and David Moore

*Non production session (marketing, business issues, regs, policy, risk management, etc.)

Commercial crops = fruit, veg and other crops for commercial intent (>25% of household income), scales greater than 2 acres
Commercial livestock = niche livestock for commercial intent (>25% of household income)
Urban ag = crops and livestock for commercial and non-commercial intent, scales less than 2 acres in an urban market/service area
Small acreage = non-commercial crops, livestock and natural resources management

 

 

Thursday, February 16, 2012


Please refer to your registration packet for session descriptions and meeting room assignments (3 meeting rooms total)

 

Commercial Crops

Commercial Livestock

Urban Agriculture

Small Acreage

8:30 – 9:00 am

Registration and breakfast

9:00 – 9:40 am

Keynote presentation – Martha Sullins, Ag Business Mgt Small Farms Specialist, CSU Extension
Scaling Up Resources: How CSU Extension is Creating Opportunities for Small Farms

9:40 – 10:00 am

Break and Trade Show

10:00 – 11:00 am

High Tunnel Producer Panel (1) & (2)– Anne Cure, Catherine Wissner, Dr. Frank Stonaker

Bridging the Cultural Divide* - Dr. Noa Roman-Muniz

 

Herb Production –
Deb Whittaker

11:10 – 12:10 pm

  1. “Pumping Considerations for Small Farms” – Gene Wagner
  2. Updates on Organic Certification Process/Requirements* -  Casey Palmer

 

Small Plot Successive Cropping – Carl Wilson

 

12:10 – 2:00 pm

Lunch plus networking and trade show

2:00 – 3:00 pm

Fertigation with Drip Irrigation –
Dr. Frank Stonaker

 

Volunteer and Community Mgt for CSAs* - Lew Grant

Zoonosis – Diseases Shared by Humans and Animals –
Dr. David Van Metre

3:10 – 4:10 pm

Greenhouse Design Considerations –
Dr. Steve Newman

TBD*

 

Manure Utilization (1) & (2)
Dr. Jessica Davis

4:10 – 5:00 pm

Networking and Trade Show

5:00 – 6:00

Break and switch to night session – Registration table closed

6:00 – 6:30

Registration table open – night session separate registration from day conference

6:30 – 8:30 pm

 

 

Backyard Poultry ProductionDallas Gilbert , Doug Rice, Gail Johnson, Blake Angelo

*Non production session (marketing, business issues, regs, policy, risk management, etc.)

Commercial crops = fruit, veg and other crops for commercial intent (>25% of household income), scales greater than 2 acres
Commercial livestock = niche livestock for commercial intent (>25% of household income)
Urban ag = crops and livestock for commercial and non-commercial intent, scales less than 2 acres in an urban market/service area
Small acreage = non-commercial crops, livestock and natural resources management

 

 


     
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