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CAES Projects - by National Goals of Research

Goal 1 An Agricultural Production System that is Highly Competitive in the Global Economy
  • Objective 1.1 - To produce new and value-added agricultural products and commodities
  • Objective 1.2 - To increase the global competitiveness of the U. S. agricultural production system
  • Objective 1.4 - To improve decision-making on public policy related to productivity and global competitiveness of the U. S
Goal 2 A Safe and Secure Food and Fiber System
  • Objective 2.1 - To improve access to an affordable, healthful, and culturally relevant food supply
  • Objective 2.2 - To improve food safety by controlling or eliminating foodborne risks
Goal 3 Healthy, Well Nourished Population
  • Objective 3.1 - To optimize the health of consumers by improving the quality of diets, the quality of food, and the number of food choices
  • Objective 3.2 - To promote health, safety, and access to quality health care
Goal 4 Greater Harmony Between Agriculture and the Environment
  • Objective 4.1 - To develop, transfer, and promote the adoption of efficient and sustainable agricultural, forestry, and other resource conservation policies, programs, technologies, and practices that ensure ecosystems integrity and biodiversity
  • Objective 4.2 - To develop, transfer, and promote adoption of efficient and sustainable agricultural, forestry, and other resource policies, programs, technologies, and practices that protect, sustain, and enhance water, soil, and air resources
  • Objective 4.3 - To improve decision-making on public policies related to agriculture and the environment
Goal 5 Enhanced Economic Opportunity and Quality of Life for Americans
  • Objective 5.1 - To increase the capacity of communities and families to enhance their own economic well-being
  • Objective 5.2 - To increase the capacity of communities, families, and individuals to improve their own quality of life


  Goal 1 - An Agricultural Production System that is Highly Competitive in the Global Economy
Objective 1.1 -- To produce new and value-added agricultural products and commodities
Objective 1.2 -- To increase the global competitiveness of the U. S. agricultural production system
Objective 1.4 -- To improve decision-making on public policy related to productivity and global competitiveness of the U. S. agricultural production system
go to: top
  Goal 2 - A Safe and Secure Food and Fiber System
Objective 2.1 -- To improve access to an affordable, healthful, and culturally relevant food supply
Objective 2.2 -- To improve food safety by controlling or eliminating foodborne risks
go to: top
  Goal 3 - Healthy, Well Nourished Population
Objective 3.1 -- To optimize the health of consumers by improving the quality of diets, the quality of food, and the number of food choices
Objective 3.2 -- To promote health, safety, and access to quality health care
go to: top
  Goal 4 - Great Harmoney Between Agriculture and the Environment
Objective 4.1 -- To develop, transfer, and promote the adoption of efficient and sustainable agricultural, forestry, and other resource conservation policies, programs, technologies, and practices that ensure ecosystems integrity and biodiversity
Objective 4.2 -- To develop, transfer, and promote adoption of efficient and sustainable agricultural, forestry, and other resource policies, programs, technologies, and practices that protect, sustain, and enhance water, soil, and air resources
Objective 4.3 -- To improve decision-making on public policies related to agriculture and the environment
go to: top
  Goal 5 - Enhanced Economic Opportunity and Quality of Life for Americans
Objective 5.1 -- To increase the capacity of communities and families to enhance their own economic well-being
Objective 5.2 -- To increase the capacity of communities, families, and individuals to improve their own quality of life
go to: top

* = Terminated in 2007
Colorado AES Web Administrator
Updated: December 27, 2007
124 projects


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