| Goal 1 |
An Agricultural Production System that is Highly Competitive in
the Global Economy |
|
-
Objective 1.1 - To produce new and
value-added agricultural products and commodities
-
Objective 1.2 - To increase the global
competitiveness of the U. S. agricultural production system
-
Objective 1.4 - To improve decision-making on public
policy related to productivity and global competitiveness of the U. S
|
| Goal 2 |
A Safe and Secure Food and Fiber System |
|
-
Objective 2.1 - To improve access to an affordable,
healthful, and culturally relevant food supply
-
Objective 2.2 - To improve food safety by controlling
or eliminating foodborne risks
|
| Goal 3 |
Healthy, Well Nourished Population |
|
-
Objective 3.1 - To optimize the health of consumers
by improving the quality of diets, the quality of food, and the number
of food choices
-
Objective 3.2 - To promote health, safety, and access
to quality health care
|
| Goal 4 |
Greater Harmony Between Agriculture and the Environment |
|
-
Objective 4.1 - To develop, transfer, and promote
the adoption of efficient and sustainable agricultural, forestry, and other
resource conservation policies, programs, technologies, and practices that
ensure ecosystems integrity and biodiversity
-
Objective 4.2 - To develop, transfer, and promote
adoption of efficient and sustainable agricultural, forestry, and other
resource policies, programs, technologies, and practices that protect,
sustain, and enhance water, soil, and air resources
-
Objective 4.3 - To improve decision-making on public
policies related to agriculture and the environment
|
| Goal 5 |
Enhanced Economic Opportunity and Quality of Life for Americans |
|
-
Objective 5.1 - To increase the capacity of communities
and families to enhance their own economic well-being
-
Objective 5.2 - To increase the capacity of communities,
families, and individuals to improve their own quality of life
|