Extension Nutrition Program

Welcome In This Section Welcome to Colorado State University Extension in Adams County! Nutrition Education Program About the Classes Presentations Eat Well for Less Related Links
		Snacking?An All Day Affair FORT COLLINS - The number of adults and adolescents who snack and the frequency of our snacking have both increased. With busy lives 87 percent of us snack throughout the day and consume about a quarter of our calories from sugary beverages and snack foods.More... Be Food Safe Clean, Separate, Cook, Chill Clean Cleanliness Helps Prevent Foodborne Illness \| PDF Keep Hands Clean! with Good Hygiene (PDF Only) Separate Be Smart. Keep Foods Apart. Don't Cross-Contaminate Separate: Combat Cross-Contamination (PDF Only). From the Partnership for Food Safety Education. Cutting Boards and Food Safety \| PDF Cook Is It Done Yet? (IsItDoneYet.gov) Thermy™ - Thermometers and Food Safety Cooking Safely in the Microwave Oven \| PDF \| En Español \| En Español PDF Chill Refrigeration & Food Safety \| PDF Freezing and Food Safety \| PDF The Big Thaw — Safe Defrosting Methods for Consumers \| PDF Basics for Handling Food Safely \| PDF \| En Español Features a Cold Storage Chart. More Topics in the Nutrition Section About the Classes \| Presentations Eat Well for Less Related Links